Is Campbell's Chicken Noodle gluten free?

Contains gluten

No, not gluten-free

No — the ingredient list names wheat flour.

The ingredient list

chicken stock, enriched egg noodles (wheat flour, eggs, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), chicken meat, contains less than 2% of: salt, chicken fat, water, monosodium glutamate, cornstarch, modified food starch, dehydrated chicken broth, cane sugar, flavoring, beta carotene for color, dehydrated onions, yeast extract, soy protein isolate, sodium phosphate, dehydrated chicken, onion extract, garlic extract,

What triggers the gluten verdict

These ingredients are gluten grains under any name:

wheat flour

There is no ambiguity to resolve here — this is not a product to check further, it is one to put back.

Ingredients worth checking

These may or may not derive from a gluten grain. The word alone does not settle it:

modified food starch
Gluten-free when made from corn, and in the US wheat must be declared if it is the source. Outside the US that backstop does not apply.
yeast extract
Often grown on barley. Common in savoury snacks and stock.
flavoring
Carrier is not specified.

Ingredients that look alarming and are not

This is where most people new to a gluten-free diet waste anxiety:

corn starch
Corn-derived, gluten-free.

Common questions

Is Campbell's Chicken Noodle gluten free?

No, not gluten-free. No — the ingredient list names wheat flour.

Which ingredient in Campbell's Chicken Noodle contains gluten?

The ingredient list names wheat flour.

Why does Campbell's Chicken Noodle need checking?

It lists modified food starch. Gluten-free when made from corn, and in the US wheat must be declared if it is the source. Outside the US that backstop does not apply.

How can I check a product that is not listed here?

Scan its barcode with GlutenScanning, which runs this analysis against 60+ allergens on any product and works offline.

Similar products we have analysed

Campbell's Tomato Soup
Contains gluten
Aneto Vegetables Broth
Labelled gluten-free

Where this data comes from

The ingredient list analysed above is the community-maintained record for barcode 0051000012517 on OpenFoodFacts, last updated on 2026-04-11.

That record is crowd-sourced, which is worth knowing in both directions: it is often more detailed than a manufacturer's own website, and it can also lag a reformulation. The classification on this page is ours; the underlying ingredient text is theirs.

Checking a product that is not on this page

This page covers Campbell's Chicken Noodle. GlutenScanning runs the same analysis on any barcode you scan, against 60+ allergens rather than gluten alone, and works offline in the aisle where the reception does not.

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This is not medical advice, and the packaging in your hand wins. Manufacturers reformulate without notice and recipes differ between countries, so the label on the product you are holding is always more current than any database. If you have celiac disease, treat this page as a starting point and confirm against the pack.