Is Campbell's Tomato Soup gluten free?

Contains gluten

No, not gluten-free

No — the ingredient list names wheat flour.

The ingredient list

tomato puree (water, tomato paste), high fructose corn syrup, wheat flour, water, salt, potassium chloride, citric acid, natural flavoring, ascorbic acid (vitamin c), monopotassium phosphate, celery extract, garlic oil

What triggers the gluten verdict

These ingredients are gluten grains under any name:

wheat flour

There is no ambiguity to resolve here — this is not a product to check further, it is one to put back.

Ingredients worth checking

These may or may not derive from a gluten grain. The word alone does not settle it:

natural flavoring
An umbrella term that can conceal a barley-derived carrier.

Ingredients that look alarming and are not

This is where most people new to a gluten-free diet waste anxiety:

citric acid
Gluten-free.

Common questions

Is Campbell's Tomato Soup gluten free?

No, not gluten-free. No — the ingredient list names wheat flour.

Which ingredient in Campbell's Tomato Soup contains gluten?

The ingredient list names wheat flour.

Why does Campbell's Tomato Soup need checking?

It lists natural flavoring. An umbrella term that can conceal a barley-derived carrier.

How can I check a product that is not listed here?

Scan its barcode with GlutenScanning, which runs this analysis against 60+ allergens on any product and works offline.

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Where this data comes from

The ingredient list analysed above is the community-maintained record for barcode 0051000000118 on OpenFoodFacts, last updated on 2026-07-28.

That record is crowd-sourced, which is worth knowing in both directions: it is often more detailed than a manufacturer's own website, and it can also lag a reformulation. The classification on this page is ours; the underlying ingredient text is theirs.

Checking a product that is not on this page

This page covers Campbell's Tomato Soup. GlutenScanning runs the same analysis on any barcode you scan, against 60+ allergens rather than gluten alone, and works offline in the aisle where the reception does not.

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This is not medical advice, and the packaging in your hand wins. Manufacturers reformulate without notice and recipes differ between countries, so the label on the product you are holding is always more current than any database. If you have celiac disease, treat this page as a starting point and confirm against the pack.